Restaurant Week 
1/7-1/17 

3 courses $35 per person

First Course Options
Chestnut Salad
Cioppino

Second Course Options
Short Rib
Szechuan Tempura Lobster Tail
Chicken Francaise

Third Couse Options
Lemon Panna Cotta
Semifreddo

 

Patio and Limited Inside Seating

Lunch 11-2 PM Monday Saturday

Brunch 11-2 pm Sunday

Dinner 5-9 pm Sunday - Thursday

DINNER 5-10 PM FRIDAY - SATURDAY

HAPPY HOUR 3-6 PM MONDAY - FRIDAY

Reserve a table online or call 412-8677