Restaurant Week 
1/7-1/17 
3 courses $35 per person

First Course Options
Chestnut Salad
Cioppino

Second Course Options
Short Rib
Szechuan Tempura Lobster Tail
Chicken Francaise

Third Couse Options
Lemon Panna Cotta
Semifreddo



Reservations at The Burrow

 

Patio and Limited Inside Seating
Lunch 11-2 PM Monday Saturday
Brunch 11-2 pm Sunday
Dinner 5-9 pm Sunday - Thursday

DINNER 5-10 PM FRIDAY - SATURDAY

HAPPY HOUR 3-6 PM MONDAY - FRIDAY

Reserve a table online or call 412-8677

Reservations at The Burrow